Rhodes, a Wilmington native, has been voted the cityâ€™s best chef for three consecutive years. Chef Rhodesâ€™ enthusiasm for North Carolina seafood is contagious, and his passion for his â€œModern Seafood Cuisineâ€ comes through in every bite. Heâ€™s a stickler for wild caught and sustainably raised seafood, and favorites such as his signature NC Sweet Potato Salad and Conch Fritters complement the dayâ€™s fresh catch. Come meet this North Carolina rising star.
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