EXAU is a family-owned olive oil company producing single-origin extra virgin olive oil from groves on the Ionian coast of Calabria, in southern Italy. The family's olive farming history goes back to 1927, and the groves are farmed using regenerative practices.
EXAU is run by husband-and-wife team Skyler Mapes, a Bay Area native, and Giuseppe Morisani, a third-generation Calabrian. They took over management of the family estate in 2017 and launched EXAU in the United States in 2018. Both are certified olive oil sommeliers. The couple oversees every step, from tending the trees near Le Castella to pressing, bottling and shipping.
The shop offers harvest-dated extra virgin olive oils, gift sets, olive wood kitchen tools and an olive oil club membership. EXAU ships to the United States, Canada, Australia and the United Kingdom, and offers wholesale for shops that want to carry it.
EXAU is a great choice for home cooks, food lovers and gift-givers who want fresh, traceable olive oil and a direct connection to the family that grows it. Order online or reach the team through the contact form on their website.
EXAU is run by husband-and-wife team Skyler Mapes, a Bay Area native, and Giuseppe Morisani, a third-generation Calabrian. They took over management of the family estate in 2017 and launched EXAU in the United States in 2018. Both are certified olive oil sommeliers. The couple oversees every step, from tending the trees near Le Castella to pressing, bottling and shipping.
The shop offers harvest-dated extra virgin olive oils, gift sets, olive wood kitchen tools and an olive oil club membership. EXAU ships to the United States, Canada, Australia and the United Kingdom, and offers wholesale for shops that want to carry it.
EXAU is a great choice for home cooks, food lovers and gift-givers who want fresh, traceable olive oil and a direct connection to the family that grows it. Order online or reach the team through the contact form on their website.
EXAU Olive Oil