Global Village Foods makes allergy-friendly frozen meals, samosas, sauces and sides built on bold African flavors, all gluten-free and dairy-free with vegan options throughout the line. The company was founded by Damaris Hall, a trained chef from Kenya and an allergy mom, together with Mel Hall; the two ran an African restaurant in Vermont before turning the recipes into packaged foods. Their motto is that the whole village should eat well and without worry, and the products are built for households juggling food allergies who still want something worth eating.
Everything comes out of the kitchen at 6962 Woodstock Road in Quechee, Vermont, which also supports regional meal delivery, local take-out, catering and platters. The frozen line is stocked at retail locations across New England, so shoppers in the region can often find it close to home.
Note that the business now trades as Global Village Foods rather than Global Village Cuisine, and the old web address redirects to the current site. Whether you are ordering a meal-delivery subscription, picking up take-out in Quechee or booking catering for a gathering, it is an easy way to support a family-run Vermont kitchen. Place an
Global Village Foods